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The modernity of the Spun urinals and the charismatic geometrical shapes of the Loft faucets are the perfect fit for a restaurant that is a melting pot of cultures and tastes.
Not surprisingly, the project by Sophia Sebti and Yachar Bouhaya Architectes had to combine the Asian fusion of the dishes with a modern restaurant facing the ocean that, as in all Casablanca, breathes the Arab and French culture. To achieve it, the Roca products were integrated in a bathroom space in which each piece, due to its shape and composition, is at the service of the senses. In honor of the importance of water and hygiene spaces in the Arab culture, the bathroom of this cosmopolitan restaurant was conceived as a space for beauty and wellbeing. With this in mind, not only did Roca provide sophisticated designs and materials, but also efficient, resistant and functional solutions.
City: Casablanca, Morocco
Country: Morocco
Architect: Sophia Sebti & Yachar Bouhaya Architectes
Category: Restaurants
Year: 2017
The avant-garde design and the technology blend together to create strong and high-quality elements. This design is a timeless, singular and unalterable style proposal with a refined finish and the originality of its contours fill every space with elegance, precision and distinction.
The restaurant's bathrooms are designed to enhance the overall dining experience, combining tradition with innovation. Roca's Insignia faucets and Beyond basins, complemented by the modern practicality of Hotels accessories, create spaces that are both beautiful and functional. The choice of these collections ensures that the bathrooms reflect the creativity and prestige of the restaurant, while also incorporating the latest technologies for water saving, including the Cold Start system, and practical solutions for safety and durability in public use. As well as providing a sensory experience, the design also emphasises environmental responsibility, in line with the Torres brothers' vision of a sustainable world inspired by nature’s most precious resource. Committed to addressing the critical issue of water consumption, the chefs have partnered with the We Are Water Foundation since 2016.
